If you love old-world bread recipes, here’s one your Viking and Scottish ancestors actually lived on. Simple, earthy, and made from ingredients they knew by heart. 🍞 Viking Hearth Barley Bread Ingredients: • 2 cups barley flour • 1 cup oat flour • 1 cup water or buttermilk • 1–2 tbsp honey • ½ tsp salt Instructions: Mix the flours and salt in a bowl. Add the water or buttermilk and the honey, then stir until a thick dough forms. Knead it gently until it comes together, then shape it into a flat
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Embrace the changing seasons with a comforting outdoor feast of skillet-bread with lamb and peas. While visiting the Norwegian countryside, chef Nevada Berg creatively blends winter’s warmth with the freshness of spring this week on Viking.TV. Explore more: https://explore.viking.com/4cfLcHe | Viking
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