This truly is The Best Clam Chowder Recipe ever. The secret is steaming fresh clams yourself. It's easier than you think and totally worth the extra effort! https://www.favfamilyrecipes.com/best-clam-chowder-ever/ | Favorite Family Recipes

This is the best clam chowder recipe, ever! —Sandy Larson, Port Angeles, Washington > Get the recipe for Contest-Winning New England Clam Chowder: https://trib.al/l7ADRkX | Taste of Home

The History of Clam Chowder The term 'chowder' is believed to derive from the French word 'chaudière,' meaning 'cauldron.' French fishermen in Brittany used these large pots to prepare thick, communal stews on their ships. This culinary practice traveled with them across the Atlantic to Newfoundland and Nova Scotia before migrating south to New England, where settlers adapted the dish using the region’s plentiful clams. (scholar.lib.vt.edu) By the 19th century, clam chowder was a fixture in Amer