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Gyoza 🥟 from Campfire Cooking in Another World with My Absurd Skill 👨‍🍳🏕🍳 Ingredients: - 450g ground pork - 100g cabbage - 20g chives - 5g ginger paste - 2,5g garlic paste - 1 tbap soy sauce - 1 tbsp sake - 1/2 tsp chicken broth powder - 1 tsp sesame oil - salt and pepper to taste - 30-40 gyoza wrappers - cooking oil - 5g flour - 120ml water - 1 tsp sesame oil Instructions: Finely chop the cabbage, salt it, let it sit for 10 minutes, and then squeeze it until very dry; finely chop the chive
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If you thought my Smash Gyozas were easy - check these out! Crunchy delicious Gyoza Chips - baked in the oven (or I could definitely see these go into an air fryer too). The filling is your basic gyoza filling - I added @umami_kimonomom Unami Sauce 🙌 for extra awesome. Lay shumai wrappers (or gyoza wrappers) on a lined baking tray and add your filling- sandwich another wrapper on top - brush sesame oil on the top and straight into the 200°c oven for 15minutes. I ate mine with chopsticks 🥢 then
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