Cream cheese is great for freezing but do be aware that the texture can alter slightly when defrosted so the best way to use defrosted cream cheese is in a cheese sauce, to cream up a soup or in other cooked dishes. This 2 cheese sauce is a simple side dish or stir through some leftover cooled veg and meat to make a more substantial meal. Ingredients 1 tbsp oil 1 large onion 1 tsp garlic 30g butter 2 tbsp flour 250ml Milk 100g Cream Cheese 100g hard cheese Pepper - Fry of the onion and garlic, t