Mermaid Fideua! 🧜‍♀️🍝🦐 the first time I tried this dish — thin broken noodles, toasted until golden brown, then cooked to perfection in a redolent stock fortified with shellfish, onions, and garlic and tossed together with rich, salty pork (optional!) and fresh seafood — was in Barcelona with my husband. our skin still salty from the sea, we raced over hot sand into one of the many beachside cafes where these wonderfully varied and personal paella-style (sub noodles for rice) dishes come flyi

winter mermaid on the loose lol 🧜‍♀️❄️ for 12 hours in nyc to host a BEAUTIFUL breakfast with friends old & new ❤️ full make up tutorial coming this weekend, featuring the Chantecaille Sea Turtle collection! | Daphne Oz

Mittelalterfeste sind nichts für Daphne de Luxe. Für ihre Begleitung ist das aber noch schlimmer, denn Daphne kann einfach ihren Mund nicht halten. 😁😇😂 | ARD Stand-Up