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at Home
1:37
Côte de Boeuf Ribeye With Classic Cowboy Butter Sauce!! A thick-cut ribeye, coated with Worcestershire sauce as a binder, seasoned and cooked indirect on the Kamado until 46°C internal temperature. Then I fired up the Kamado and seared the steak hard over high heat to build a deep crust. In the meantime, I made a classic cowboy butter with melted butter, garlic, herbs, chili and citrus. Brushed over the steak with fresh rosemary while it was still over the fire. Rested, sliced and finished with
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0:34
One of the most highly requested recipes and honestly, one of the BEST things I’ve ever made! 🤍 This Japanese BBQ pot roast is ridiculously tender, packed with flavor, and so easy to make. You need to try this one! INGREDIENTS 2.5 lb chuck roast 1 diced onion 4 cloves garlic, minced 1.5 cups beef bone broth 1.5 Japanese BBQ sauce @Bachan’s Jasmine rice Sesame seeds Sliced scallions 1. Preheat oven to 325°F. 2. Add the diced onion, garlic, beef bone broth, Japanese BBQ sauce, and chuck roast to
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Big Back Broers: Brisket Masterclass! 🥩🔥 While we were at Spitfire Smokehouse, I had to put my pitmaster hat on and teach Wasabi & Blxckie a thing or two about smoked brisket. 👨🏾🍳 From how to properly slice a brisket against the grain to understanding what that beautiful pink smoke ring actually means. 😮💨🔥 Because at Big Back Broers, we don’t just eat meat, we educate each other about it too! 😂 If it’s not YIYO, it’s Aks’Yiyo. 🔥
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0:42
Nothing beats a good backyard BBQ! 🥩🔥🍻 Today we’re firing up the grill, making some delicious carne asada, and enjoying some quality time with friends and family. Good food, good company, and some cold beers for the crew. That’s what a perfect BBQ is all about! 🇬🇹🔥 Sometimes all you need is a hot grill, some good meat, and the right people around the table! What’s one thing you HAVE to have at your BBQ? 👀👇 #FamosaBeer #CarneAsada #BackyardBBQ #MeatDad 21 only. Enjoy responsibly.
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