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Belgian Moules-Frites Recipe

Belgium Moules-Frites (Mussels and Fries) Recipe

Moules Et Frites 😍 Full recipe below 👇 🥷 - 1. Soak mussels is salted water (about 2 tbsp per 1000ml) Scrub, clean and removed beards by tugging them with a tea towel (pull towards end of shell hard) soak for 1 hour in fridge, then rinse well and remove any cracked shells 2. Heat heavy bottom pan and chop about 150g of chorizo into small chunks and cook for about 6-8 mins until crispy 3. Dice 3 shallots, 2 leaks and 3 garlic gloves and add to the chorizo and cook for 5 mins but adding garlic l

Moules Frites, a classic Belgian dish, is a delightful combination of mussels and fries. The mussels are typically steamed with white wine and herbs, paired with fries. This dish is a staple in Belgian cuisine, enjoyed by locals and tourists alike.💚 Fries forgotten to take vid.🫣🤭🍟 #moulesfrites #mosselen #dinner #dinnertime #belgiancuisine | Pinky Janssens Eleazar