How to prepare fig leaves? 🤔
1:08
How to prepare fig leaves? 🤔
20.3K views8 months ago
YouTubeBodenständig
Use Fig leaves to make a delicious homemade syrup 👌😀 Don’t let these fig leaves go to waste Use them to make a delicious syrup which tastes like coconut & vanilla Here is how: 🌿After enjoying these delicious figs during summer Harvest 4 to 5 fig leaves 🌿Add water & sugar in a pan, stir well, slightly boil and place your fig leaves to infuse 🌿Strain everything in a sterilised bottle 🌿Simply mix with sparkling water & ice cubes for a delicious drink 🌿Store your syrup in your fridge Or simpl
0:42
Use Fig leaves to make a delicious homemade syrup 👌😀 Don’t let these fig leaves go to waste Use them to make a delicious syrup which tastes like coconut & vanilla Here is how: 🌿After enjoying these delicious figs during summer Harvest 4 to 5 fig leaves 🌿Add water & sugar in a pan, stir well, slightly boil and place your fig leaves to infuse 🌿Strain everything in a sterilised bottle 🌿Simply mix with sparkling water & ice cubes for a delicious drink 🌿Store your syrup in your fridge Or simpl
679K views7 months ago
FacebookThefrenchiegardener
I Just Made Homemade Fig Preserves For The First Time, And Here's What I Learned
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Andrea Mattasoglio on Instagram: "Remember the fig leaves oil recipe I shared a couple weeks ago? Here’s how to use it to make a beautiful realistic Fig Leaf perfect to garnish your desserts! My friends at @moldbrothers just developed a new stencil and pressing kit to get the proper shape and all the realistic veins on the surface of the leaf, so all you need to do is mixing all the ingredients to get the batter, spread it and cook it. Ingredients: 45 g of fig leaves green oil 45 g of blent isom
Andrea Mattasoglio on Instagram: "Remember the fig leaves oil recipe I shared a couple weeks ago? Here’s how to use it to make a beautiful realistic Fig Leaf perfect to garnish your desserts! My friends at @moldbrothers just developed a new stencil and pressing kit to get the proper shape and all the realistic veins on the surface of the leaf, so all you need to do is mixing all the ingredients to get the batter, spread it and cook it. Ingredients: 45 g of fig leaves green oil 45 g of blent isom
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Instagramandrea_mattasoglio
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