Restaurant Chez Eric on Reels
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Restaurant Chez Eric on Reels
1.6K views5 months ago
FacebookRestaurant Chez Eric
Only one dish is always on the menu at Le Bernardin, chef Eric Ripert's three-Michelin-starred French seafood palace in NYC. Simple, yet surprising, the pounded yellowfin tuna with foie gras and toasted baguette has unwittingly become the restaurant's signature dish. | Eater
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Only one dish is always on the menu at Le Bernardin, chef Eric Ripert's three-Michelin-starred French seafood palace in NYC. Simple, yet surprising, the pounded yellowfin tuna with foie gras and toasted baguette has unwittingly become the restaurant's signature dish. | Eater
181.7K viewsApr 17, 2024
FacebookEater
Eric’s braised shoulder of pork, with confit belly pork🍴✨ | Eric's Restaurant
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Eric’s braised shoulder of pork, with confit belly pork🍴✨ | Eric's Restaurant
40.5K views5 months ago
FacebookEric's Restaurant
Thank you for 15 years! ✨🥂 15 years today. Grateful beyond words for every single customer who’s supported me along the way. Thank you for being part of this journey - here’s to the next chapter! 🙏🤍 | Eric's Restaurant
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Thank you for 15 years! ✨🥂 15 years today. Grateful beyond words for every single customer who’s supported me along the way. Thank you for being part of this journey - here’s to the next chapter! 🙏🤍 | Eric's Restaurant
10.6K views5 months ago
FacebookEric's Restaurant
Treat yourself to a relaxing Christmas morning and pre-order our Christmas Dine at Home menu. Crafted by head chef Eric Paxman, it’s the perfect way to enjoy restaurant quality food in the comfort of your own home this festive season.🎄 Collection is between 8am and 11:45am on Christmas Eve. Please call the restaurant on 01484 646 416 to place your order (£50pp payment will be required in full on ordering). Last orders to be placed before Monday 22nd December. You can find the menu on our websit
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Treat yourself to a relaxing Christmas morning and pre-order our Christmas Dine at Home menu. Crafted by head chef Eric Paxman, it’s the perfect way to enjoy restaurant quality food in the comfort of your own home this festive season.🎄 Collection is between 8am and 11:45am on Christmas Eve. Please call the restaurant on 01484 646 416 to place your order (£50pp payment will be required in full on ordering). Last orders to be placed before Monday 22nd December. You can find the menu on our websit
3.2K views5 months ago
FacebookEric's Restaurant
Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of ingredients arrive on the morning of service. While the menu at the three-Michelin-starred French restaurant constantly evolves, seafood remains the highlight, with luxurious dishes featuring tuna, scallops, halibut, salmon, and Mediterranean sea bass. |
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Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of ingredients arrive on the morning of service. While the menu at the three-Michelin-starred French restaurant constantly evolves, seafood remains the highlight, with luxurious dishes featuring tuna, scallops, halibut, salmon, and Mediterranean sea bass. |
1.7M viewsMar 29, 2024
FacebookEater
🔥Eric's Kitchen🔥 on Instagram: "SPRINGFIELD WE ARE ON OUR WAY!!!! ERIC’S KITCHEN RESTAURANT 197 FORT AVE SALEM , MA"
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🔥Eric's Kitchen🔥 on Instagram: "SPRINGFIELD WE ARE ON OUR WAY!!!! ERIC’S KITCHEN RESTAURANT 197 FORT AVE SALEM , MA"
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