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1:03
Creamy Coconut Bread 🥰 dough preparation in the mixer bowl bread flour 500g sugar 60g salt 6g one large egg instant yeast 9g milk 270ml knead the dough for 5min butter 35g knead the dough for 7min rest the dough for 60min Custard preparation take a bowl egg yolks 4 sugar 50g corn starch 26g mix well coconut milk 150ml milk 150ml mix well boil on low heat until thickened let it cool separate the dough into 8 pieces make balls cover the dough rest the dough for 15min mak the bread roll the dough
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8 months ago
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Chef Antonis Stefanelis
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