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Ah Qiang Makes Braised Beef Head With Sauce It’S So Enjoyable To Hold It And Chew It
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Salt-cured, pastrami-spiced beef cheek. Three days in brine, followed by three hours of slow braising. Very VERY aromatic, rich and incredibly tender. A little nod to traditional salt beef, with some inspiration from pastrami. #beef #braisedbeef
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