When you’re new to sourdough, it’s hard to know what your dough is supposed to look like… so here’s a real time before & after of my stretch and folds. On the first round, the dough is super loose, sticky, stretchy, and honestly looks a little questionable 🤨 and that’s completely normal. By the fourth round, the dough is tight, smooth, and barely stretching at all. That’s what happens as the gluten develops and strengthens with each fold. This transformation is exactly what you want to see. It’
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When you’re new to sourdough, it’s hard to know what your dough is supposed to look like… so here’s a real time before & after of my stretch and folds. On the first round, the dough is super loose, sticky, stretchy, and honestly looks a little questionable 🤨 and that’s completely normal. By the fourth round, the dough is tight, smooth, and barely stretching at all. That’s what happens as the gluten develops and strengthens with each fold. This transformation is exactly what you want to see. It’
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