1. Begin by preparing all ingredients. 2. In a large heavy bottom pot over medium heat, add the butter and diced bacon. Cook for about 5-8 minutes, stirring frequently, until the bacon is browned and ...

Buttery mussels get tossed with spaghetti and a garlicky white wine sauce for a simple yet sophisticated dish that's perfect for date night or a weeknight. Marcia Kiesel, a former Food & Wine test ...

At low tide in Brittany and Normandy you can see people walk along the shoreline and estuaries to collect shellfish. No wonder mussels are a popular dish. Here’s the recipe, for which you can buy the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Love mussels? They’re a great option for a busy weeknight: simply pick up a bunch and steam away with any of a variety of flavors. These quick and easy options come together in about 30 minutes. Don’t ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

Saffron is the key ingredient in this mussels recipe. It adds great color and flavor to this dish. Martha Stewart makes this steamed mussels recipe in the "Steaming" episode of "Martha Stewart's ...

Love mussels? They’re a great option for a busy weeknight: simply pick up a bunch and steam away with any of a variety of flavors. These tempting options come together in about 30 minutes. Don’t ...