Add Yahoo as a preferred source to see more of our stories on Google. Joshua Cain, a pastry chef and chocolate expert, molds elaborate displays from chocolate. (Photos: Caribe Royale) I've been ...

Q I wonder what you can tell me about this antique mold of a deer. I got it at an estate sale of a woman who was a well-known baker and cookbook collector. The three parts fit together but do not ...

Two ingredients turn white chocolate nearly any blue hue without artificial food coloring ingredients! White chocolate ...

I've been cooking off and on both professionally and at home for the last 15 years, but chocolate has never interested me. It always seemed too finicky, too exacting, too fickle a food to fuss with.