Hours: 10 a.m. to 9:30 p.m. Monday to Saturday; 11 a.m. to 7 p.m. Sunday Well-traveled and steeped in the lore of pastry arts, Brad Spates, who is the pastry chef at the cooking school Cookology at ...

A dessert at Juno the Bakery in Copenhagen, Denmark. Credit: Courtesy of JUNO the Bakery From the humble and traditional to the ornate and inventive, pastries are as vital a part of cities renowned ...

This is part one of “Baking Connections,” a series on three local bakers and the popular baked goods with Asian flavors they are bringing to the D.C. region. D.C.-area bakers are expanding the palates ...

Chef and restauranteur Grant Achatz's edible creations at Chicago restaurant Alinea blur the line between fine cuisine and art. As a master in food deconstruction and molecular gastronomy, Achatz ...

Add Yahoo as a preferred source to see more of our stories on Google. (The Place Advertiser) - This is a unique pastry shop that specializes in handmade eclairs made from an 18th century French recipe ...

The Costco bakery has quite a diverse selection. While you can skip some of its bakery items, others are must-buys. The pastry that currently has Costco customers drooling and singing its praises is ...

CINCINNATI (WXIX) - A Madisonville woman is putting her neighborhood on the map with her unique desserts. Liz Field owns the ice cream shop, Whetsel Whip, and The Cheesecakery, which is known for its ...