Makenna Held, the author of Mostly French and a cooking teacher based in France, didn't always like fennel. She found it overpowering and aggressively anise-forward. It wasn't until she moved to ...

Add Yahoo as a preferred source to see more of our stories on Google. Have you ever come across a vegetable in the supermarket and wondered just what to do with it? For instance, fennel is one of ...

Add Yahoo as a preferred source to see more of our stories on Google. Fennel, a staple in Mediterranean cuisine, is one of the unsung heroes of the vegetable world. Though often overlooked by home ...

Chefs explain why fennel pollen is showing up on menus — and how to use it in everything from spice rubs and marinades to ...

The plant: Fennel has flourished in my garden for a long time. It’s one of my special herb picks for superb flavor as well as its majestic yet airy form that adds elegance to the garden. The ...

Cabbage, sweet corn, cucumbers, and sweet potatoes should be sited away from tomatoes. Avoid planting other solanaceous crops, such as peppers, potatoes, and eggplants, nearby. Sunflowers, fennel, and ...

One advantage of California’s cool, oceanside climate (have you ever shivered in July on the sands of Morro Bay?) is that fennel just loves cool fog. Those big, anise-flavored, crunchy bulbs that grow ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...