For this light, healthy dish, Jean-Georges Vongerichten steams snapper fillets in foil packets with a piquant mix of ginger, lemongrass, green Thai chiles, miso, fish sauce, tarragon, scallions and ...

Steaming System: a glass or oven proof dish that will hold the Snapper and fit within a grying pan on which the lid will fit. Thoroughly clean and scale a Whole Snapper. Place into an ovenproof pyrex ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This classic healthy fish dish is perfect served with steamed rice and some greens. You can replace ...

I have used red snapper in this recipe, which is readily available, though if you can, try to buy some alfonsino – a great fish and really underused. It works wonderfully in this recipe. Heat some ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. To make sweet soy sauce, combine all ingredients and simmer and reduce slowly until a quarter is ...

1. Prepare the fish: chop all of the ingredients except the oil together with a large pinch of salt. Transfer the paste to a small bowl and stir in the oil. Make 5 parallel 3-inch-long slashes on each ...

Steaming a fish is a lot easier than people might think and adding flavour to it is as simple a quick stir-fry of aromatic ingredients. Using a large sharp knife, make 3 deep slashes on both sides of ...

We’re closing in on the so-called dog days of summer: the hottest, most humid time of the year. The term comes from the prominence in the sky of Sirius, the “dog star.” But I think it’s just as apt to ...

I love the simplicity of this fish recipe. I use prosciutto instead of Yunnan ham as it is easier to get. Any large firm white-fleshed fish works well. Try to get the bamboo shoots that are in large ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. While the snapper fillets are steaming, place a small saucepan over medium heat and add the butter, ...

1. Season snapper filets with salt and pepper and set aside. 2. In a large sauté pan, combine chicken stock or broth and tomato coulis or tomato sauce. Bring to a simmer. 3. Add all remaining ...