Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain ...

Many people have added resistant starches to their diets due to the health benefits they may provide. Resistant starch is a type of nutrient that may help your body with digestion, weight loss, ...

If you've ever struggled to reduce your carb intake, ancient DNA might be to blame. It has long been known that humans carry multiple copies of a gene that allows us to begin breaking down complex ...

Most of us already know we should be eating more complex carbohydrates, but have you ever wondered what the science behind this theory is? Starches, such as potatoes and grains, are made up of long ...

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Some types of starch, called resistant starch, are resistant to digestion. Examples include oats, rice, green bananas, beans, and legumes. How food is prepared can affect resistant starch. For example ...

Resistant starches are starches that the body cannot break down to use for energy. Instead, these starches pass through the digestive system either partially or entirely. Resistant starch is different ...

A new technique to spin starch fibers using Lego pieces could have future applications for lab-grown 'clean' meat, according to a team of food scientists. A new technique to spin starch fibers using ...