When I was in culinary school, one of the very first cakes my fellow chefs-in-training and I made was pound cake — and we made it over and over and over again. Why? It's a true classic, built on the ...
Add Yahoo as a preferred source to see more of our stories on Google. Cake display with decorated cakes - Victorhuang/Getty Images Grocery store cakes don't always get glowing reviews from customers.
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