Scallops shine in these recipes, whether they’re served raw, grilled, poached, or perfectly seared. Find inspiration for ...

The buttery sea scallops are brightened by a crunchy, herby garnish and served over zesty arugula. Chef and author Joanne Weir shares a recipe for simple seared scallops that works equally well as a ...

Add Yahoo as a preferred source to see more of our stories on Google. Scallops and lemon go together well, so why not put them in the same dish? In this episode of ITK: Eats, we show you an easy yet ...

Getting your Trinity Audio player ready... By Ellie Krieger, Special To The Washington Post Grilled seafood, lemon, extra-virgin olive oil and herbs: This simple Mediterranean quartet of ingredients ...

It always gives me great comfort to know that when I cannot think of what to make for dinner, I can always rely on rice and everything else will eventually fall into place. Many Japanese plan their ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

This recipe comes from Onsa and Majid Mahjoub, whose harissa, couscous, and other great foods ever more of you are getting to know. It's very easy and very good! I learned the basics of it back when I ...

My My appreciation for scallops started after one of our Mortimer’s customers brought in a bagful. They were diver scallops, and we ate them for two days straight. (They’re called “diver” scallops ...

You can almost taste how good this will be, just by scanning the title. Sweetness, acidity, spicy heat and smoke are all combined with the tenderness of this delicate seafood. Speaking of, this is one ...

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...