We love Irish cooking (especially these classic Irish recipes). It’s exceptionally homey, with hearty ingredients and fresh produce. The best meals, like Colcannon potatoes, soda bread and Irish stew, ...

This week's e-newsletter has another recipe for Irish stew, too, but this one is different. You can use beef instead of lamb, and you can bake it in the oven or in a slow cooker. And the broth has ...

This Irish lamb stew is a hearty, slow-simmered dish made with simple ingredients. The lamb turns tender as it cooks, and the vegetables soak up the broth. It works just as well for a weekend dinner ...