Last month I was chatting with Chef Joe Trama at The Center for Visual and Performing Arts in Munster, where he has been the executive chef for three decades. Over morning coffee, we often swap ...

Holy scrapple, Batman! Thank you to everyone who submitted a scrapple recipe for Lois Mattson. The first recipe in today's column comes from Linda Pugliese, whose current home is Duluth but her ...

In this recipe, I calculated the salt amount for the finished loaf and included all of it in with the meat, right at the beginning. Scrapple wants to be mostly uniform in texture like a pate, so don't ...

It's not every day you come across a state where it's normal for residents to eat bricks of pork for breakfast. In Delaware, and the surrounding states, those bricks are called scrapple. With new ...

RAPA Scrapple, the largest producer in the United States, is celebrating its 100th anniversary. Delaware's governor has proclaimed February 2026 as "RAPA Scrapple Centennial Month." The company, ...