We are introducing a recipe for "Banana Rice Paper Wraps," a snack with a new texture that is crispy on the outside and gooey on the inside, made using an air fryer and rice paper (spring roll ...

It's often asked why spring rolls in other countries aren’t as golden, flaky, and crispy as those in Vietnam. The secret lies in the variety of spring roll wrappers we use here. The most common—bánh ...

You may be used to keeping a loaf of bread around for easy impromptu dinners. Or maybe a pack of tortillas. But how about rice paper? Or wonton wrappers? Both are staples in Asian cooking. Rice paper ...

NEW YORK (CBSNewYork) – Spring is just days away and it's the ultimate season for fresh produce. Chef Brandon Fay from Pasta by Hudson joined CBS2's Cindy Hsu and Hazel Sanchez to share some fresh ...