Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I’d ...

Take some milk, add a little acid and give the mixture time to do its thing -- who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I’d ...

With a gentle tang similar to yogurt and a texture something like a cross between sour cream and soft ricotta, quark cheese can be used in a variety of recipes, whether you’re thinking sweet or savory ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be ...

Take some milk, add a little acid and give the mixture time to do its thing ― who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I’d ...

Add in homemade quark cheese to this recipe for quark cheese crepes with fresh berries. (Glenn Koenig/Los Angeles Times/MCT) Yield: 8 servings Take some milk, add a little acid and give the mixture ...

But "quark" is just the German word for "curds." A creamy, fresh cheese, quark's curds come together to form something magical — rich with a gentle tang, it's spreadable, kind of a cross between sour ...