• 1 (15 1/2-ounce) jar Aunt Nellie's Harvard Beets, undrained • 1/2 cup butter, softened • 1 1/4 cups granulated sugar • 2 large eggs • 2 1/4 cups all-purpose flour • 1 1/2 teaspoons ground allspice • ...

While good old familiar corn, peas, carrots and tomatoes fly off the grocery store shelf these days, beets seem to sit a little longer, forlornly waiting for a customer. It is too bad. Beets are a ...