Home cook Heidi Swanson shared their in-depth review of their experience switching from a gas stove to an induction stove on their blog, 101 Cookbooks. "The jury is out" about the long-term experience ...

Chef Justin Pichetrungsi's ice cream sundae, with fried bananas and a Thai tea caramel sauce. (Stephanie Breijo / Los Angeles Times) Here is the challenge we set out for the chefs of some of our ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...