Do you tend to make poha every other day for breakfast? It is a great option for a nutritious meal. In today's fast-paced world, finding time to cook a healthy and satisfying breakfast can be a ...

Pune's poha is a popular breakfast option, famous for its lightness and deliciousness. A traditional Maharashtrian dish, poha ...

Start by rinsing the poha under cold water until it softens. Heat oil in a pan, and add mustard seeds until they crackle.

Think of something light and healthy for breakfast and the first thing that comes to your mind will be poha. Poha is made with chiwda (flattened rice grains), with spices, peanuts and veggies that ...

Celebrity chef Vishnu Manohar marked World Poha Day by preparing a massive 3,000 kg batch of Nagpur's iconic Tarri Poha. The ...

Meera Sodha tells us that real Indian home cooking is wholly different than what’s often served in many of the curry houses across the UK. Born and raised in Lincolnshire, she grew up on her mother’s ...

Nagpur: The scintillating aroma of spicy Tarri Poha will engulf Bajaj Nagar this morning as celebrity chef Vishnu Manohar attempts a unique world record by preparing a humongous 3,000 kg of Nagpur's ...

Poha is a common snack and breakfast dish in India, and one of the easiest foods to make. However, while preparing poha, one often faces a common issue: poha clumping together and not retaining its ...

Celebrating the ‘World Poha Day’ in the most ‘Poha-way’ possible, a Nagpur chef cooked over 3,000 kilograms of famous 'tarri poha' in Maharashtra!