Chef Marcus Samuelsson writes: Frittatas could be called the Italian way with an omelet, and they're often made with leftovers. I first learned about them in Sweden, from my sister's Italian friends.

If you love pasta carbonara, then you’re going to love this breakfast-for-dinner recipe from Katie Lee Biegel. Using leftover spaghetti and a bunch of fridge staples, Biegel transformed your favorite ...

We highly recommend making this great frittata recipe for your next brunch. It's filled with sauteed vegetables and pasta. We opted to add shrimp to the recipe but cubed chicken would be tasty too.

Add Yahoo as a preferred source to see more of our stories on Google. Still, pasta remains a favorite for a reason. It’s comforting, versatile and full of tradition—and, sometimes, the best pasta ...

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Considering my line of work, I'm always trying new recipes, tinkering with my mother's collection, and sometimes even creating something on my own. Then there are those recipes that have become ...

Pasta "Frittata" Recipe, by Chef Pino Luongo: The pasta "frittata" recipe is healthy and simple to make. We invited friends to dinner, but we abounded with doses of pasta? How to cook this leftover?

Let’s face it. There are some nights when all you want for dinner is something fast, thrifty and delicious. If a recipe can help me use up leftovers, too, that’s a bonus. This Cheesy Pasta and ...

1. Heat oven to 350°F. Cook pasta according to package directions. Drain and place in a 9-inch pie plate that has been sprayed with nonstick cooking spray. Combine eggs, seasonings, cheese, and peas.

Centuries ago, pasta was sold by street vendors and eaten as fast food by the Neapolitan working class who could barely afford good ingredients, much less utensils. They would use their hands to feed ...