To make the paccheri with pepper cream and guanciale, start with the guanciale. Cut it first into slices (1) and then into cubes about 3/4 in (2). Transfer it to a pan without adding any fat (3). Keep ...

Paccheri with pancetta and pistachio This Sicilian pasta recipe features paccheri, very large tubes of pasta that originate from the Campania region of Italy. This recipe from Adam Liaw pairs paccheri ...