Animal rennet is still prevalent in many of Europe’s cheeses, despite a shift towards vegetarian rennet. Geographical indicators are a key reason why. Rennet is a vital part of cheese production.

When I'm asked why I make my own jam, pickles, cheese or bacon, the first reason that comes to mind is: It's more delicious. But it's also plain old fun, and a little bit of magic. The sleight of hand ...

A grilled cheese sandwich can sound basic to the point of being boring. However, the right variety of ingredients makes it ...