I've been making Martha's famous One-Pan Pasta for over 10 years, and it lives up to the hype. In spring 2013, there was a ...

While I still like to have dried pasta on hand for really quick meals, I can now go from taking out the flour to tossing noodles in boiling water in a surprisingly short amount of time. Once I learned ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Pasta has a funny reputation. One minute it's comfort food royalty, the next it's being blamed for every bloat and blood ...

Easy to make, this pasta salad is sure to be a crowd-pleaser. Perfect for summer cookouts and holidays (Memorial, Day, July ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...

Fettuccine's shape makes it a solid go-to for tossing with Alfredo, but it is far from the only pasta shape you can use with ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a cool ...