To prepare the pumpkin tortelli with mostarda and lemon zest, start with cooking the pumpkin: remove the seeds and internal fibers (1), then season the flesh with salt (2) and a drizzle of oil (3).

Preheat oven to 350 degrees. Grease and flour 3 or 4 loaf pans (They only get partially filled). You can also use about 8 mini loaf pans or 3 - 7x3 inch pans. In a large bowl, mix the pumpkin, eggs, ...

Do you have room on the Christmas dessert table for one more easy and impressive dessert? Then today’s super-simple Lemon Pumpkin Cake is sure to please you and your guests. 1. Heat the oven to 350 ...

Pumpkin pies hit the grocery shelves starting in September, and often I feel exhausted by the flavor by the time Thanksgiving actually rolls around. It might be sacrilegious to say, but even when ...