Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

AUSTIN, Texas — Maybe you’ve seen those colorful cups with oversized straws, filled with a sweet drink and chewy little pearls. Bubble tea, or boba, has become a favorite, especially with young people ...

LED. ONCE A NICHE TAIWANESE BUBBLE TEA IS NOW WIDELY AVAILABLE AND GROWING IN POPULARITY, AND THE STAR OF THE SHOW, THOSE TAPIOCA BOBA PEARLS MADE FROM CASSAVA, CASSAVA, VEGETABLES. SOIL. AND BECAUSE ...

From humble Taiwanese street stalls to a global café phenomenon, bubble tea has captured hearts with its chewy pearls and endless customization. But behind the fun flavors lies a conversation about ...

Bubble tea is everywhere. In plenty of downtown areas, it’s hard to miss people walking about carrying cups of the beverage, sipping through extra-wide straws designed to suck up the boba—the chewy ...

Boba, bubble tea, tapioca pearls — whatever you call it, we call it delicious. The black bubble drink is super popular globally, first originating in Taiwan and expanding through Asia. The terms boba ...

When bubble tea was first introduced to the West, you could get it only in cheery mom-and-pop shops in big-city Chinatowns and Koreatowns. While Asians and Asian Americans have been drinking bubble ...

Experience a fun twist on classic desserts with Bubble Tea Egg Tarts, where chewy boba pearls meet creamy custard in a flaky ...