Poha is one of the most loved breakfast options in India. It originates from the state of Maharashtra but is now extremely popular all across the country. Poha is basically flattened rice that is ...

Easy and instant poha rava chilla is a tasty and soft chillas, made using rava and poha. This can be made ready in 20 minutes, so perfect for busy mornings and for dinner. You can serve this chilla ...

Discussion on South Indian food is just not complete without mention of the humble dosa. Despite the fact that dosa originated in South Indian cuisine, its popularity has expanded well beyond the ...

For mornings that demand a quick, nourishing start, instant poha makes for an ideal choice. This light yet filling Indian breakfast combines flattened rice with spices, herbs and a hint of lemon for ...

You can use poha to make a spongy, instant dhokla using just a few simple ingredients. Combine 1 cup curd and 1 cup water in a bowl. Add ½ cup roughly crushed poha, ½ cup semolina, 1 tsp green chilli ...

When picturing a steaming plate of poha, accompanied by a perfectly brewed cuppa chai - you're likely to be thinking of a simple, yet perfect breakfast. Light, wholesome, healthy are three words that ...

It's World Poha Day or Vishwa Poha Diwas today and it's observed every year on June 7 by fans it is one of India's most loved breakfasts. Poha or flattened rice makes for a perfect breakfast, snack or ...

Breakfast has become one of the most debated meals of the day. Some people swear by a bowl of oats every morning, while ...