Two common dietary molecules found in legumes and bran could protect DNA from the harmful effects of radiation, researchers report. Inositol and inositol hexaphosphate protected both human skin cells ...

Inositol hexaphosphate, also known as phytate, is a naturally occurring polyphosphorylated carbohydrate abundant in whole grains, legumes and seeds. It has emerged as a multifaceted modulator of ...

Inositol, also called myo-inositol, D-chiro-inositol, or hexaphosphate (IP6), plays a critical role in the body’s cellular growth. Though it used to be referred to as Vitamin B8, inositol is not ...