This recipe for clam chowder comes from my mother. It was in regular rotation on our lunch menus growing up. And, while I know you can simply open up a can of soup and heat it up, I love making food ...

New England clam chowder is one of the oldest and most classic soups to exist today, predating even the United States and the region it is named after. Originating several centuries ago with early ...

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We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

Dear SOS: This spring my husband and I toured the Northwest and made a stop in Port Townsend, Wash. We had an amazing clam chowder with whole clams in the shell for lunch at Fins Coastal Cuisine.

MYRTLE BEACH, SC (WMBF) – Players at Myrtle Beach's first golf course have been enjoying its clam chowder for almost 40 years. Now, the chef at Pines Lakes Country Club is unveiling the recipe for two ...

In Rhode Island, you’ll spot regional favorites like lobster rolls and clam chowder, but you’ll also discover dishes that ...

In the clam chowder wars, I choose to remain neutral. Whether cream or tomato based, both are fine with me. Although I have food preferences, I certainly wouldn’t have gone the route of Cleveland ...

This is yet another of my grandmother’s wonderful recipes (I really should rename this column to “Guadalupe’s Recipes”) that everyone in my extended family loves — and has their own version of. Over ...