Mary Berry has shared a plethora of recipes throughout her career, including plenty of cheesecake ones. Her berry-baked cheesecake is a popular one, packed full of flavour with a delicious texture.

‘This recipe marked the fifth anniversary of my vegan column for the Guardian, and you can slap me with a (rubber) chicken if you don’t think it’s one of the best I’ve written so far,’ writes Meera ...