Main Dish: Enjoy a gratin to make your kids discover cauliflower ! Associating grated cheese and white sauce, you are sure to ...

Some foods fade into obscurity, while others not only survive but thrive — and that's exactly the case for this cheesy old ...

I first made it when I barely knew how to cook, and the easy recipe was 100% foolproof. The dish is cheesy and comforting and pairs perfectly with any holiday side dish. There's one "Barefoot Contessa ...

It takes only four ingredients to make Jacques Pépin's simple yet sublime one-step dessert that's ready to eat in just 45 minutes. Jacques Pépin is a legendary French chef and longtime contributor to ...

Aromatic vegetables suspended in a rich sauce, maybe a little melted cheese, all of it hidden under a crisp golden brown crust. Behold the glory that is the gratin. One of the oldest dishes in the ...

Chef Carla Hall layers several types of root vegetables in her fantastic vegetable gratin, which she tops with a Parmesan cheese crust. Carla Hall first won over audiences when she competed on Bravo’s ...

Since entering my mid-20s, I've been blessed with the gift of self-awareness. Whereas I used to tell people I loved cooking (even though I rarely did it and hardly ever tried new recipes), I've since ...

The French dish potato dauphinoise is what most people think when gratin comes to mind. Scalloped potatoes, layered with heavy cream and baked until the vegetables are tender and the top is golden and ...

Gratins have a bit of seasonal affective disorder. They turn up in fall and winter but disappear when the sun comes back out in springtime. Which is surprising considering how well everything at peak ...

When the odds and ends in the fridge are starting to look a little limp, when my desire to grocery shop is similarly flagging, that’s exactly when I wind up making my favorite meals. The formula doesn ...