If you want to see where upscale dining has been, go to Les Nomades. Want to know where it’s going? Goosefoot. The bridge between the two special restaurants is the classically trained chef Chris ...

A year ago Chris Nugent was hidden in plain sight as the chef of the acclaimed, but forbiddingly French restaurant Les Nomades, a legendary name more admired than actually visited by Chicago’s ...

Goosefoot, one of Chicago’s most highly praised fine-dining BYOB restaurants, has made it a little easier to get the perfect wines for Chris Nugent’s multi-course dinners. Goosefoot Food & Wine (2654 ...

Say things go so bad the 99 percent really get angry. They’re not going to torch the Vietnamese pool hall, the abandoned laundromat, or the Korean blanket store on Lawrence. At least not right away.

The one weakness of the extraordinary BYO restaurant Goosefoot, other than the persistent scarcity of reservations, has sprung from the work incumbent on the diner to track down wines that can compare ...