Let’s be honest, gefilte fish has a bad rap. Amid the many delicacies of traditional Jewish holiday foods—matzoh ball soup, brisket, honey cake—the humble gefilte fish is often left stranded and ...

Gefilte Fish is a dish made from a poached seasoned ground fish and served as an appetizer in Ashkenazi Jewish households, most traditionally during Passover. John has a passion for all things related ...

Everyone has their favorite Seder foods. It's probably not the unappetizing ready-to-serve gefilte fish from a jar. In the Old Country, housewives chopped the flesh of fresh fish with onions, matzo ...

New Passover cookbook updates the seder meal Passover Recipe: Sephardic Poached Fish in Pepper Sauce ½ cup mayonnaise 3 tablespoons fresh orange juice (from 1 orange) 4 teaspoons honey 1 clove garlic, ...

NEW HAVEN — I can still see my late, old world Jewish Grandma Molly Zaretsky balancing a huge bowl on her lap at the table in the 1960s kitchen of my grandparents’ modest bungalow on Jersey Avenue on ...

At sundown April 10, Jews will sit together at the Seder table for the most observed Jewish holiday of the year — Passover — which celebrates spring and the rebirth of the tribe as a free people after ...