CEO Kirk Tanner said the Reese’s maker sees the segment as an important growth driver and “has an aspiration for how big we ...

In the past decade, food and dietary-supplement manufacturers have created a new niche industry—one in which their goods do more than provide nutrition or gustatory pleasure. Designed to promote ...

Advances in precision fermentation and emerging adult clinical data are positioning human milk oligosaccharides as a new ...

If a food is labeled ‘functional’, what does that mean? Not much, experts say ...

The concept of functional foods has garnered significant attention as it bridges the gap between nutrition and health, offering benefits beyond basic dietary needs through the inclusion of bioactive ...

The food landscape has changed. The snackification trend has broken down the traditional three-meal structure of eating. The popularity of GLP-1s threatens to change our relationship with food further ...

Expert Report Provides Guidelines on Using Food for Health maintenance and Disease Treatment For purposes of the Expert Report, Functional Foods: Opportunities and Challenges, functional foods is ...

With a global functional food and beverage market now standing at US$ 280 billion (and rising), life is certainly never dull for manufacturers in this industry. 1 The world’s population is growing and ...

In our highly stressed-out age, functional food can be a way to ease the load. But where do we look for stress relief, and what foods do we consume? Gen Z are “the most diverse, best-educated and most ...