Jonathan Foley discusses prioritizing scalable climate solutions in food systems, addressing trade-offs, diets, land use, and food waste.

Place-based solutions are key to transforming food systems - the complex network of activities that involves the production, processing, transportation, and consumption of food - and unlocking their ...

Innovation has a vital role to play in helping us unlock new ways to produce, manufacture, trade and consume food. These are solutions that we urgently need to move towards a more healthy, sustainable ...

Local produce from The Good Acre's contracted farm partners is weighed and packed into household-size boxes for CSA members at their Falcon Heights food hub in June 2022. Credit: Tj Turner / The Good ...

Tech companies are increasingly expanding into food and agriculture, bringing with them a very specific brand of solutions culture. The Silicon Valley ethos is built upon the belief that one big idea ...

What we eat and how we produce it is the number one threat to nature. Food systems are the biggest driver of biodiversity loss and produce around a third of all greenhouse gas emissions. We produce ...

A globalized food system has its obvious benefits staring at us from the grocery store shelves: fresh red strawberries no matter the season and flash-frozen seafood available thousands of miles from ...

In October 2017, the Tubbs Fire in Northern California burned more than 36,000 acres and a large part of suburban Santa Rosa, forcing around 100,000 people to evacuate their homes. Grocery stores, ...

PARIS — Solina, a France-based company that specializes in savory food solutions, has acquired Somerset, NJ-based Advanced Food Systems, Inc. Financial terms of the acquisition were not disclosed.

CommentaryIndustry Insight from Ethical Corporation Magazine, a part of Thomson Reuters. But food systems can't be transformed in isolation from the energy systems that power them. That’s because ...

Across the world, over 800 million people spend their days hungry. More than 2 billion have limited access to food. Yet today’s global food system produces enough to feed every person on the planet.