A statewide summit to improve Virginia’s food systems brought together people from agriculture, food aid, and academia.

If food cannot arrive in ready-to-consume forms, do we have the ability to convert raw inputs into shelf-stable products?

Most people rarely think about where their food comes from—the months it takes to grow or the systems that bring it to our plates. A friend’s 4-year-old once told me he thought food came from an app.

The Guardian columnist speaks about why we need to tackle global food insecurity ...

LONDON, March 17, 2026 /PRNewswire/ -- As global food systems face the challenge of feeding ten billion people by 2050, new data from Economist Impact's inaugural Resilient Food Systems Index (RFSI) ...

The fragility of the global food system fills me with dread – and the war with Iran has exposed just how close to collapse it is, says Guardian columnist George Monbiot ...

I was recently joined by Sage Lenier, Executive Director at Sustainable and Just Future to discuss why renewables cannot replace fossil fuels with current energy demands, and the concept of food ...

PETALING JAYA: Malaysia’s food system continues to demonstrate resilience, with food availability supported by strong domestic production of mass‑market proteins and diversified imports, although ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. In fact, ...

A look at how shared infrastructure, patient capital and farmer‑aligned innovation can accelerate resilient food ingredient ...