Food fortification is the addition of vitamins and minerals to foods. This article explores the benefits and what are common ...

Large-scale food fortification—adding essential vitamins and minerals to staple foods like flour, rice, oil, and salt—currently prevents approximately 7 billion nutrient gaps worldwide each year at a ...

Fortifying staple foods with essential vitamins and minerals is a cheap and effective way to ensure that people have access to nutrients that may be lacking in their normal diets. These efforts have ...

A comprehensive new systematic review published in The Journal of Nutrition provides the latest evidence that large-scale food fortification is a highly cost-effective intervention for reducing global ...

This is why the Food Fortification Initiative (FFI), formerly known as the Flour Fortification Initiative, continues to play ...

Large-scale food fortification—by enriching staple foods like flour, rice, oil, and salt with essential vitamins and minerals—helps prevent around 7 billion nutrient deficiencies globally each year, ...

The government has joined forces with milling stakeholders to increase access to high-quality, nutritious staple foods through fortification of cereals. The initiative that aims to address Kenya's ...

The problem of fortifying food and drink with sensitive ingredients is well known to industry. How can innovation help solve it? Food fortification can pose a problem to food and beverage makers. This ...

(Santa Barbara, Calif.) — Fortifying staple foods with essential vitamins and minerals is a cheap and effective way to ensure that people have access to nutrients that may be lacking in their normal ...