The combination of poha and eggs creates a unique texture and comforting flavour that appeals to both children and adults.

Poha, a popular breakfast dish in India, is prepared with flattened rice and can be customized with a variety of ingredients ...

Start by rinsing the poha in water till they soften. They should loose their crunchiness and when you break them between your finger, they should easily get crushed or mashed, but don't let them get ...

Green chutney poha stands out for its fresh, vibrant flavours that come from herbs like coriander and curry leaves.

Flattened rice has been part of Indian kitchens for centuries. Historical references show its use in regions like Maharashtra, Madhya Pradesh, Gujarat, and parts of North India, where it became a ...

You can use poha to make a spongy, instant dhokla using just a few simple ingredients. Combine 1 cup curd and 1 cup water in a bowl. Add ½ cup roughly crushed poha, ½ cup semolina, 1 tsp green chilli ...

Poha is a quintessential Indian breakfast dish which is light as well as nutritious. In this Dadpe Poha recipe, raw thin poha is mixed well with grated coconut, onion, lemon juice, peanuts, curry ...

Meera Sodha tells us that real Indian home cooking is wholly different than what’s often served in many of the curry houses across the UK. Born and raised in Lincolnshire, she grew up on her mother’s ...

Breakfast is the most important meal of the day because it's the first thing you eat in the morning after last night's dinner. Although each and every meal you take is important, however, the food you ...