At 12:30 on Sunday afternoon, the glittering two-story lobby of Ocean Palace feels like opening night of a Hollywood blockbuster. Hundreds of people throng flowered banquettes, cluster among ...

Dim sum is not just food; it’s a cultural experience. This is according to chef Andy Liew of Edsa Shangri-La, Manila’s Summer Palace. He explains how making dim sum is a craft that requires patience, ...

Chinatown’s Joy Luck Palace is under new management and bringing back its popular dim sum and pig-shaped custard buns. The restaurant, located at 98 Mott Street between Canal and Hester streets, ...

In honor of autumn being hairy crab season and the arrival of the Shangri La’s new dim sum chef, we headed over to Shang Palace for some wonderfully indulgent Chinese fine dining. While Shang Palace ...