Description: In this #shorts video, learn how to make fresh Vietnamese Spring Rolls. If you want a crunch crispy texture you ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...

Drain then cut the wood ear mushrooms into thin strips if they are not already cut. Drain the shiitake mushrooms and cut them into a fine dice. Drain the noodles and use scissors to snip into 4 cm ...

DEAR ACCIDENTAL CHEF: I simply love those fresh spring rolls that you find at the sushi counter in the Ukrop's grocery store and in the Vietnamese restaurants -- the ones with the soft, clear wrapping ...