Add Yahoo as a preferred source to see more of our stories on Google. Marty Baldwin Chive plants are loved for their bright, oniony flavor and pinkish-purple edible flowers that make colorful salad ...

I often wonder if flowers from my gardens are edible, as I'm sure many others do. And to my surprise, many of the blooms from the vegetables, herbs, and flowers are not only OK to eat, but they taste ...

However, some of the most intriguing foods in your garden may never reach your dinner plate — overlooked simply because you ...

Nasturtiums come in a variety of warm colors. Their petals add a spicy or peppery flavor to foods. You can find hibiscus flowers in a variety of colors. They can be a showy garnish as whole flowers or ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Edible flowers can be found in many backyard landscapes and herb gardens. Many annuals and perennials produce flowers with culinary potential. Roses (rosa spp.), lavender (Lavandula angustifolia) and ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...