El Pollo, based in Costa Mesa, first tested the chicken tenders at several Orange County restaurants in October. A wider test followed in March. The chain also tested a chicken sandwich, but ...

Chicken is having a moment, and it’s often served fried. One longtime poultry chain is bending to the battered and breaded craze but plans to largely keep its focus on its longtime marinated and flame ...

Things are shifting at Chipotle. For years the fast-casual chain’s menu remained mostly unchanged. Sure, you’d get a new menu item occasionally, but instead of something substantial, it always seemed ...

Chef Jassy Lee is a living embodiment of an international fried chicken triangulation, a case study in the global affinity for spicy, battered, and crispy poultry. Born in Taishan, Guangdong, she ...