Cut the chicken breast into thick slices. Marinate the chicken with paprika, black pepper, salt, turmeric, garlic, and ginger. Add the juice of one lime and let it stay in the marinade for about 15 ...

2 lbs ground chicken1⁄4 cup sour cream2 TB extra virgin olive oil1⁄2 onion, grated3 tsp garlic powder 3 tsp ground cumin3 tsp paprika3 tsp oregano2 TB ketchup1-1/2 tsp sea salt Preheat oven to 400 ...

I love a doner. A few years ago my wife and I decided to change our dietary habits and get healthy, but we didn’t want to just eat carrots and quinoa, so we had fun re-creating guilty pleasures like ...

At the opening of Doner Haus in the East Village, crowds form, and now there are 3 of them in NYC. According to founder and CEO Nikolaus Von Solodkoff, Doner Haus, his NY City eatery with 3 locations ...

AT THE end of a big night, not many things quite hit the spot like a kebab. Whether you love a doner, can’t resist a shish or fancy a halloumi wrap with a side of salty chips, it’s the ultimate ...

Campbell: Seattle cult fave Dough Zone’s dumplings now at the Pruneyard Foodborne illnesses at restaurant chains are rare but can sicken customers, roil businesses Palo Alto welcomes Marufuku Ramen: ...